| Hot Hors d’oeuvres |
PRICE
Per 100 Pieces |
| Chicken Drumettes with Ranch Dressing |
$ 175.00 |
| Meatballs (Swedish or Bordelaise) |
175.00 |
| Egg Rolls (Chicken or Seafood) with Sweet & Sour |
175.00 |
| Chicken Strips |
175.00 |
| Bacon-Wrapped Pineapple |
225.00 |
| Spanokopita |
225.00 |
| Mini Quesadillas |
225.00 |
| Beef Empanadas |
225.00 |
| Assorted Petite Quiche |
225.00 |
| Fried Mozzarella |
225.00 |
| Mini Taquitos with Guacamole |
225.00 |
| Potato Skins |
225.00 |
| Fried Zucchini |
225.00 |
| Mini BBQ Sandwiches |
225.00 |
| Cold Hors d’oeuvres |
PRICE
Per 100 Pieces |
| Tortilla Chips and Salsa or Guacamole |
$ 75.00 |
| Devilled Eggs |
$ 75.00 |
| Stuffed Celery (Cream Cheese or Peanut Butter) |
$ 175.00 |
| Assorted Mini Sandwiches |
$ 175.00 |
| Assorted Fresh Fruit Platter |
$ 175.00 |
| Fresh Vegetables & Dip |
$ 175.00 |
| Assorted Cheese and Cracker Platter |
$ 175.00 |
| Specialty Hors d’oeuvres |
PRICE
Per 100 Pieces |
| Assorted Crostini |
$ 325.00 |
| Jumbo Shrimp on Ice with Cocktail Sauce |
$ 350.00 |
| Bacon-wrapped Scallops |
$ 350.00 |
| Beef Tenderloin Brochette |
$ 350.00 |
| Coconut Shrimp |
$ 350.00 |
| Mini Crab Cakes |
$ 350.00 |
Plus 19% service charge and applicable sales tax.
*Room Rental not included in price.
A minimum of 100 guests are required for the Terrace Room
A minimum of 200 guests are required for the Ball Room
Lunch: 11:00AM to 4:00PM
Evening hours: 6:00PM to 11:00PM
Additional hour (evening only): $400.00—Club closes at 12midnight |
